Monday, June 18, 2012

A Piece of Chocolate a Day Keeps the Doctor Away

Monday, June 4, 2012

Have you tried Marou Chocolate, a bean to bar chocolate maker from Vietnam? I'm eating the Single Origin Dong Nai 72%. It's outstanding!


Thursday, May 10, 2012

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply.
Cacao pod husks – a major by-product of cocoa processing – could provide industry with a new, environmentally friendly source of pectin.

Tuesday, May 8, 2012

Sin City Chocolate Festival
Chocolate Cobbler
AeroShot Delivers the Taste of Chocolate Without the Calories